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The Farm at Dover Vineyards

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Farm to Table Wine Dinners

Green Garlic Dinner Series

Join us on the farm for a spectacular feast celebrating local food and wine. Each dinner features Green Garlic in creative ways. Each course is paired with a Dover Vineyards Wine. Non Alcoholic Tickets are available. 

adam spears photo.jpg

Friday Dinner
May 9, 2026 
7-9pm
Featuring Chefs Adam Spears, Noah Robinson, Ron Matthew, Allen Evans

 

Mortadella, stracciatella, pink peppercorn, peppadew tapenade, orange, green garlic 

2020 Spritzy rose 

 

Melon, mint, apple, smoked salmon, rye crisps, green garlic bagna cauda

2020 Spritzy Villard 

 

Carrots dancing with green garlic 

2020 Fizzy Blanc 

 

Oysters, green garlic

2019 Villard Blanc

 

Snapper, cabbage, miso, sage, green garlic 

2018 Barrel Villard Blanc

 

Crispy pork belly, local beans, pork brood, green garlic scallions 

2023 Cyril's Blend

 

Lamb loin, seasonal root vegetable green garlic puree, crispy green garlic, red wine reduction

2017 Cyril's Blend

 

White chocolate, pistachio, cherry and green garlic ice cream sandwich. benne seeds, crispy green garlic sherry vinegar

2018 Mellifera

Saturday Dinner 
May 10, 2026
7-9pm
Featuring Chefs Adam Spears, Noah Robinson, Ron Matthew, Allen Evans

Mortadella, stracciatella, pink peppercorn, peppadew tapenade, orange, green garlic 

2020 Spritzy rose 

 

Melon, mint, apple, smoked salmon, rye crisps, green garlic bagna cauda

2020 Spritzy Villard 

 

Carrots dancing with green garlic 

2020 Fizzy Blanc 

 

Oysters, green garlic

2019 Villard Blanc

 

Snapper, cabbage, miso, sage, green garlic 

2018 Barrel Villard Blanc

 

Crispy pork belly, local beans, pork brood, green garlic scallions 

2023 Cyril's Blend

 

Lamb loin, seasonal root vegetable green garlic puree, crispy green garlic, red wine reduction

2017 Cyril's Blend

 

White chocolate, pistachio, cherry and green garlic ice cream sandwich. benne seeds, crispy green garlic sherry vinegar

2018 Mellifera

adam spears photo.jpg
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lou swartz.jpg

Sunday Brunch
May 11, 2026 
1:00-3:00pm
Featuring Chef Lou Swartz


 

Green garlic and miso consommé with leek and potato and green garlic crepe garnish 

2018 Barrel Villard Blanc

 

Smoked salmon and latke with green garlic & dill schmear, egg, capers and red onion

2020 Spritzy Rose

 

Seasonal Veggie Cannelloni with Green Garlic & Potato Mousse & Taleggio Cream Sauce 

2019 Villard Blanc

 

Shredded Beef Shortrib and Poached Egg with green garlic hollandaise, creamy polenta and pico de gallo 

2019 Chambourcin

 

Strawberry Shortcake Tres Leches with Grand Marnier Strawberries & Vanilla Creme Chantilly 

2018 Mellifera

© 2035 by Dover Vineyards. Powered and secured by Wix

Monday: 11-6PM

Tuesday: 11-6PM

Wednesday: 11-6PM

Thursday: 11-6PM

Friday: 11-6PM

Saturday: 1-7PM

Sunday: 1-5PM

Visit us:

3600 Concord Parkway South Concord, NC 28027

Email us:

thefarmatdovervineyards@gmail.com

Call us:

(704) 794-2033

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