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The Farm at Dover Vineyards
Our Wines
REDS
2019
CHAMBOURCIN
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A dry, light bodied red, similar to Sangiovese. Hints of cranberry and cherry. Very mild tannins.
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Pairs well with lasagna, pizza, or any fatty food.
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2023
CYRIL'S BLEND
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A dry medium bodied red with notes of black pepper, pump, and dark chocolate.
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Pairs well with BBQ, eggplant parm, or a BLT.
2017
CYRIL'S BLEND
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A dry light blend consisting of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petite Verdot. Hints of blueberry and vanilla.
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Pairs well with chicken cacciatore, pork chops, and roast beef.​​
PINKS
2021
SWEET ROSÉ
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A sweet blend of Villard Blanc and Chambourcin, with hints of watermelon and peach, Our answer to white Zinfandel but not as sweet.
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Pairs well with tailgating and sunsets.
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2019
ROSÉ
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​​A dry blend of Villard blanc and Chambourcin. Hints of lemon, cranberry and raspberry.
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Pairs well with front porches and brunch.
2020
SPRITZY ROSÉ
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A dry blend of Villard Blanc and Chambourcin, hints of cranberry and raspberry. Carbonated.
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Pairs well with gorgonzola, Mothers Day and tulips.
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WHITES
2020
SPRITZY VILLARD BLA NC
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A dry fizzy white, similar to Prosecco, but made from Villard blanc grapes. Hints of lemon, carmel, and honeysuckle.
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Pairs well with cucumber sandwiches, fruit skewers, and fajitas.
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2020
FIZZY VILLARD BLA NC
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A sweet fizzy white, similar to moscato, but made from Villard blanc grapes. Hints of lemon and honeysuckle. Makes a great mimosa.
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Pairs well with poolside hotdogs, french fries, and days on the beach.
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2017
VILLARD BLANC
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Fermented in Stainless Steel, this Villard blanc is dry and crisp, the perfect wine for any light meal. Hints of lemon and honeysuckle. Similar in style to Pinot Grigio.
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Pairs well with shrimp and grits, a fried fish sandwich, or pasta salad.
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2018
BARREL VILLARD BLANC
Fermented in barrel, this Villard blanc is dry, but fruity with oak on the nose. Hints of pineapple and caramel.
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Pairs well with fried chicken and mashed potatoes, a spicy curry, or orange chicken.
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2018
MELLIFERA
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A late harvest dessert wine. Hints of honey, honeysuckle, and almond.
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Pairs well with pumpkin tiramisu, pecan pie, and baklava.